You may be asking yourself, is she really grilling fruit again? But folks, it’s simply that time of year when the grill and fruit must bond, so humor me, try out your favorite fruit and let me know what you made!
Last night, following a delicious dinner of caprese salad, grilled coconut kale and cornmeal encrusted tofu; I cut up two peaches, rubbed on a butter-sugar-vanilla concoction and threw them on the grill.
Meanwhile, Claire whipped up some cream and within five or so minutes, dessert was ready! It was a near perfect way to eat peaches!