Nothing too fancy – steamed then chopped cauliflower mixed with egg, flour, cornstarch, salt, pepper and oregano, and then fried on the stove for about 5 minutes per side. We enjoyed them with spicy black beans. The flavors of the dishes weren’t perfect together. Instead we imagine the fritters would have gone nicely more as an appetizer with a yogurt sauce, and the black beans would have been more fun for a southwest themed dinner with rice, avocado, and fresh salsa. But they left us full, happy, and we made enough to enjoy them as leftovers the next day, always a plus!