potato gratin

Potatoes and cheese just work together, ya know? So, to take a break from our rosemary breakfast potatoes, we decided to try out a simple gratin in order to get our monthly potato fix. The recipe was a bit bland; it needed some spices besides the pepper and salt it called for, and also, more cheese! It only called for cheese on top, which wasn’t quite enough for the flavor and also because the potatoes fell apart into a big potato mess when we tried to serve it.

Therefore . . . no picture . . . instead, also new this week, cinnamon apple muffins with eggs for Sunday morning brunch!




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