Goodness, I have fallen a bit behind on posting – time to catch you all up! Two weeks ago . . . fajita night!
Okay, okay, it’s not that fajitas are a wildly different meal compared to our usual rice-veggie-protein routine, but over here, Mexican food (Tex-Mex technically but that phrase doesn’t ring as nicely to me) is extremely difficult to find the ingredients for. So two weeks back, finding fajita fixings was my main goal.
Some of the difficult items on my list were: tortillas (not piadina), cayenne pepper, avocado, limes, good organic bell pepper (difficult this time of year), Corona beer, and although I had to visit 4+ grocery stores to find it all, I managed to find almost everything and we enjoyed a spicy fajita meal come that Friday!