Two new dishes last week! First up, Luigi made french onion soup complete with toasted bread and melty fontina cheese baked all together in the oven. It was rich but delicious and a nice way to kick off the snowy week to come.
Then from my side of the table came a super fast kale and quinoa bowl which will now be my go to cozy winter dish! Quinoa, steamed kale mixed with goat cheese, shallots, lemon and pine nuts – it took about 20 minutes and was a great hearty meal in just one bowl!
Eater's Dilemma 